10 Apr 2014 Sampling the local cuisine by abitofawalk | posted in: Ireland | 2 Fried bacon, boiled cabbage, marrowfat peas and mashed potatoes with gravy, and a pot of tea. Share this:TwitterFacebook
That looks like a good plateful for a hungry hiker! Rita.
Errrrr, yumm. (Said in doubtful tones!)